Nugget and Al team up with Michael from Sunshine and Sons on the Sunshine Coast to create a Christmas Rum Punch that is refreshing and delicious.

The Nil Desperandum Christmas Rum Punch, and it’s so easy to make even Nugget & Al can do it!
It’s just one of the great recipes in the 12 Days of Christmas online cookbook from The Curated Plate which is celebrating all the great local produce we have here on the Coast.

Ingredients
1 Cup (250 mil) of Nil Desperandum Botanical Rum
1 Cup of Chai Tea (black and chilled)
1 Cup of Pinapple Juice
2 Cup of Dry Ginger Ale
1 Cup of Tropical Fruits
2 Cups of crushed ice
8 sprigs of mint

Grab this and more recipes now via the blog page at www.thecuratedplate.com.au